Château La Truffe Pomerol

Tax included

90 % Merlot, 5 % Cabernet Franc 5 % Cabernet Sauvignon

Alcool :13 %


T° de service : 16°/18°C / à carafer

Conservation : 3 à 8 ans



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In-Store Pickup or At Home Delivery

Chateau La Truffe is one of the best Pomerol.

Clayey-gravelly soils and iron slag in the subsoil. The vineyard is cultivated in the traditional way with mechanical tillage, integrated pest control, disbudding and leaf removal. After de-stemming, the harvest is sorted manually before being put into vats. A cold maceration takes place during 3 to 5 days to favour the extraction of colour and aromas. The alcoholic and malolactic fermentations are carried out in thermo-regulated stainless steel vats. The vatting period varies from 18 to 30 days depending on the vintage. The wine is aged in new French oak barrels (1/3 of which are renewed each year) for 12 to 16 months. Fining is carried out with fresh egg white.

Data sheet

Wine Type
Red Wine

Specific References