Barolo Tomaso Gianolio
100% Nebbiolo
Alcool :13.5 %
75CL
T° de service : 16°/18°C
Conservation : 3 a 10 ans
100% Nebbiolo
Alcool :13.5 %
75CL
T° de service : 16°/18°C
Conservation : 3 a 10 ans
70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon
Alcool :13.5 %
T° de service : 16°/18°C
Conservation : 3 à 10 ans
The 2013 Numanthia is a blend of the best terroirs in the Toro appellation. It was sourced from very old vineyards (70 to 100 years of age). It underwent a cold soak, prolonged maceration and aging in brand new French barriques that lasted some 16-18 months. It has abundant toasty aromas over a core of ripe cherries and plums, with an earthy touch. The palate is full-bodied with plenty of slightly dusty tannins and a dry finish. 45,000 bottles produced. This should be released in April-May 2017. 2017 - 2022 |
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Score: 91+ | Luis Gutierrez, Wine Advocate (229), February 2017 |
100% Nebbiolo
Alcool :14 %
75CL
T° de service : 18°C/20°C
Conservation : 5 à 15 ans
Cabernet 100%
Alcool :13 %
75CL
T° de service : 16°/18°C
Conservation : 1 a 3 ans
57% Merlot, 17% Cabernet Sauvignon, 14% Petit Verdot and 12% Cabernet Franc
Alcool :14.5 %
T° de service : 16°/18°C
Conservation : 5 à 15 ans