Barolo Tomaso Gianolio
100% Nebbiolo
Alcool :13.5 %
75CL
T° de service : 16°/18°C
Conservation : 3 a 10 ans
100% Nebbiolo
Alcool :13.5 %
75CL
T° de service : 16°/18°C
Conservation : 3 a 10 ans
90 % Merlot, 5 % Cabernet Franc 5 % Cabernet Sauvignon
Alcool :13 %
75CL
T° de service : 16°/18°C / à carafer
Conservation : 3 à 8 ans
50% Merlot 50 % Cabernet Sauvignon
Alcool :13 %
75CL
T° de service : 16°/18°C
Conservation : 10 ans
The 2013 Numanthia is a blend of the best terroirs in the Toro appellation. It was sourced from very old vineyards (70 to 100 years of age). It underwent a cold soak, prolonged maceration and aging in brand new French barriques that lasted some 16-18 months. It has abundant toasty aromas over a core of ripe cherries and plums, with an earthy touch. The palate is full-bodied with plenty of slightly dusty tannins and a dry finish. 45,000 bottles produced. This should be released in April-May 2017. 2017 - 2022 |
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Score: 91+ | Luis Gutierrez, Wine Advocate (229), February 2017 |
100% Nebbiolo
Alcool :14 %
75CL
T° de service : 18°C/20°C
Conservation : 5 à 15 ans
Merlot 65 %, Cabernet Franc 25 % et Cabernet Sauvignon 10 %
Alcool :13 %
75CL
T° de service : 16°/18°C
Conservation : 4 à 9 ans